A crumbly topping of flour, sugar, butter, and spices used on Dutch Apple pie is called what?

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Prepare for the Troy High School Culinary Fundamentals Test. Use flashcards, multiple choice questions, and explanations to enhance your culinary skills. Start your journey to mastering culinary fundamentals today!

Multiple Choice

A crumbly topping of flour, sugar, butter, and spices used on Dutch Apple pie is called what?

Explanation:
Streusel is a crumbly topping made from flour, sugar, and butter, often with cinnamon or other spices. The butter is cut into the dry ingredients to form small crumbs, and as it bakes those crumbs become crisp and lightly crunchy, creating that textured layer on top of the pie. This topping is distinct from a meringue (egg-based and fluffy) and from a simple garnish (decorative). It’s the classic German-style crumb topping used on Dutch apple pie, giving that warm, sweet, crunchy finish.

Streusel is a crumbly topping made from flour, sugar, and butter, often with cinnamon or other spices. The butter is cut into the dry ingredients to form small crumbs, and as it bakes those crumbs become crisp and lightly crunchy, creating that textured layer on top of the pie. This topping is distinct from a meringue (egg-based and fluffy) and from a simple garnish (decorative). It’s the classic German-style crumb topping used on Dutch apple pie, giving that warm, sweet, crunchy finish.

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