Define a foodborne illness and name two common symptoms.

• A. Illness caused by undercooked meat only; symptoms include hair loss and fatigue.
• B. Illness caused by heat exposure; symptoms include fever and rash.
• C. Illness caused by consuming contaminated food; symptoms include nausea and vomiting.
• D. Illness caused by eating fruit; symptoms include sleepiness and thirst.

Answer: (C)