Describe the correct knife grip (pinch grip) and the guiding hand position to protect fingertips.

• A. Hold the blade with a pinch grip near the bolster; fingers wrap around the handle. The guiding hand uses a claw grip with fingertips tucked back to protect them.
• B. Grip the blade with a full-hand grip; guiding hand rests on the blade.
• C. Hold the blade loosely with one finger; guiding hand does not touch the food.
• D. Hold the blade near the tip with a two-handed grip; guiding hand pushes into the blade.

Answer: (A)