Name two plating techniques used to enhance visual appeal on the plate.

• A. Use height or vertical stacking; create negative space; use contrasting colors and sauces to frame the dish.
• B. Cover the plate with sauce to hide the food; pile all items in a mountain; ignore color contrast.
• C. Serve food in a bowl; subtract height; avoid negative space.
• D. Use only white plates; keep all sauce on the side; place elements randomly.

Answer: (A)