What is the purpose of seasoning and taming in sauces, and how would you adjust a flat-tinished sauce?

• A. Seasoning builds flavor; taming adjusts acidity, sweetness, or heat to balance; to fix a flat sauce, reduce to concentrate, adjust salt and acid, or finish with a fat to round flavors.
• B. Seasoning and taming have the same meaning.
• C. Taming means adding more salt.
• D. To fix a flat sauce, always add water.

Answer: (D)