What is the term for an attractive shaped finish on a pie crust edge?

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Multiple Choice

What is the term for an attractive shaped finish on a pie crust edge?

Explanation:
Decorative edge finishes on a pie crust are created by fluting, which gives a scalloped, attractive edge. This look comes from pinching the dough between the thumb and forefinger or using a fluting tool to form even, curved indentations around the rim. The result is a visually appealing border that still seals the filling. A ribbed edge would show small ridges rather than the smooth, curved scallops of fluting. A straight edge is plain and utilitarian, not decorative, and a latticed top refers to the patterned top crust, not the edge finish.

Decorative edge finishes on a pie crust are created by fluting, which gives a scalloped, attractive edge. This look comes from pinching the dough between the thumb and forefinger or using a fluting tool to form even, curved indentations around the rim. The result is a visually appealing border that still seals the filling. A ribbed edge would show small ridges rather than the smooth, curved scallops of fluting. A straight edge is plain and utilitarian, not decorative, and a latticed top refers to the patterned top crust, not the edge finish.

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