What term describes microbes that cause foodborne illnesses?

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Multiple Choice

What term describes microbes that cause foodborne illnesses?

Explanation:
Pathogens are the microbes that cause disease in people. In food safety, microbes that can make you sick when you eat contaminated food are pathogens, including certain bacteria, viruses, parasites, and some fungi. Spores are a dormant survival form some organisms use, not the illness-causing agent itself, though they can lead to illness if they germinate into harmful forms. So the broad, correct term for microbes that cause foodborne illness is pathogens.

Pathogens are the microbes that cause disease in people. In food safety, microbes that can make you sick when you eat contaminated food are pathogens, including certain bacteria, viruses, parasites, and some fungi. Spores are a dormant survival form some organisms use, not the illness-causing agent itself, though they can lead to illness if they germinate into harmful forms. So the broad, correct term for microbes that cause foodborne illness is pathogens.

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