Which criterion is part of fruit buying criteria for quality?

• A. No bruise, no wilts, and its degree of ripeness.
• B. Bright color only.
• C. Price alone.
• D. Country of origin.

Answer: (A)

Quality fruit buying centers on the fruit’s condition and readiness. A good fruit should be free from bruises, show no wilting, and be at the right level of ripeness for its use. Bruises hint at damage and potential spoilage, while wilting signals dehydration or age, both of which reduce flavor and texture. The ripeness level matters because fruit should be enjoyable and have a reasonable shelf life for sale or use; color can help, but by itself it isn’t a reliable measure of quality since some fruits change color as they ripen. Price or country of origin don’t guarantee quality, so they aren’t sufficient criteria on their own.