Which factor is essential to evaluate alongside ripeness in fruit selection?

• A. Price alone.
• B. No bruise, no wilts, and its degree of ripeness.
• C. Availability only.
• D. Brand name.

Answer: (B)

Evaluating fruit involves judging both how ripe it is and its physical condition. Ripeness tells you how sweet and juicy it will be, but fruit can be damaged or starting to spoil if it’s bruised or wilting. The best choice is fruit that shows the right level of ripeness and also has no bruises and no wilts, because this combination signals good texture, better flavor, and longer shelf life. Price, availability, or brand name don’t reliably indicate fresh quality or current ripeness.