Which factor is included in determining fruit quality?

• A. The country of origin only.
• B. No bruise, no wilts, and its degree of ripeness.
• C. Packaging design alone.
• D. Price discount.

Answer: (B)

Fruit quality is judged by its condition and how ripe it is at the moment of assessment. The best indicators are whether the fruit is free from bruises, not wilted, and has the appropriate level of ripeness. Bruises signal physical damage that can lead to faster spoilage and off flavors. Wilting shows dehydration and loss of freshness, while the right degree of ripeness ensures the fruit has good flavor, texture, and aroma.

Other factors like country of origin, packaging design, or price can influence how buyers perceive or handle fruit, but they don’t directly determine the actual quality of the fruit itself.