Which government agency inspects food for safety?

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Multiple Choice

Which government agency inspects food for safety?

Explanation:
Regulatory responsibility for food safety when it comes to meat, poultry, and eggs lies with the USDA. Its agency, the Food Safety and Inspection Service, conducts mandatory inspections at slaughterhouses and processing plants, checks sanitation and handling practices, and enforces safety standards so products are safe for consumers. This focused role—ensuring safety in meat, poultry, and egg products—is why the USDA is the correct choice here. (For contrast, the FDA handles the safety of most other foods, so the USDA is the right pick when the emphasis is on meat and poultry safety.)

Regulatory responsibility for food safety when it comes to meat, poultry, and eggs lies with the USDA. Its agency, the Food Safety and Inspection Service, conducts mandatory inspections at slaughterhouses and processing plants, checks sanitation and handling practices, and enforces safety standards so products are safe for consumers. This focused role—ensuring safety in meat, poultry, and egg products—is why the USDA is the correct choice here. (For contrast, the FDA handles the safety of most other foods, so the USDA is the right pick when the emphasis is on meat and poultry safety.)

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