Which knife cut is a 1/8 inch slice?

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Multiple Choice

Which knife cut is a 1/8 inch slice?

Explanation:
Thin, uniform strips about 1/8 inch thick and around 2 inches long are called julienne. The description of a “1/8 inch slice” points to the width of these strips, which is exactly what defines julienne. Brunoise are 1/8 inch cubes, not strips; chiffonade makes ribbons from leafy greens; and a chef’s knife is the tool, not a cut. So the 1/8 inch slice best describes julienne.

Thin, uniform strips about 1/8 inch thick and around 2 inches long are called julienne. The description of a “1/8 inch slice” points to the width of these strips, which is exactly what defines julienne. Brunoise are 1/8 inch cubes, not strips; chiffonade makes ribbons from leafy greens; and a chef’s knife is the tool, not a cut. So the 1/8 inch slice best describes julienne.

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