Which knife cut yields a 1/2 inch cube?

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Multiple Choice

Which knife cut yields a 1/2 inch cube?

Explanation:
In knife cuts, the size defines the name of the dice. A 1/2-inch cube is called a medium dice. To achieve those cubes, you cut the vegetable into uniform 1/2-inch-thick slabs, then into 1/2-inch-wide sticks, and finally cross-cut to produce 1/2-by-1/2-by-1/2 cubes. This standardizes cooking time and texture, since equal-sized pieces heat and cook evenly. Other cuts are for different shapes and sizes: julienne results in thin matchsticks, small dice are smaller 1/4-inch cubes, and batonnet pieces are long sticks with a square cross-section.

In knife cuts, the size defines the name of the dice. A 1/2-inch cube is called a medium dice. To achieve those cubes, you cut the vegetable into uniform 1/2-inch-thick slabs, then into 1/2-inch-wide sticks, and finally cross-cut to produce 1/2-by-1/2-by-1/2 cubes. This standardizes cooking time and texture, since equal-sized pieces heat and cook evenly. Other cuts are for different shapes and sizes: julienne results in thin matchsticks, small dice are smaller 1/4-inch cubes, and batonnet pieces are long sticks with a square cross-section.

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