Which of the following is a safe knife-handling practice?

• A. Keep knives sharp; use the proper grip and cutting technique; cut on a stable surface with fingers tucked (claw) and blade away from the body.
• B. Keep knives sharp; cut on a stable surface, but ignore finger safety.
• C. Use dull knives for safety, and cut toward the body.
• D. Store knives in a dishwasher rack for quick access.

Answer: (D)