Which of the following statements about fumet is true?

• A. Fumet is the term for clear stock produced from chicken bones.
• B. Fumet is a type of glaze used for meat.
• C. Fumet refers to fish stock, light and delicate.
• D. Fumet is a vegetable-based stock.

Answer: (C)

Fumet is a light, aromatic stock made from fish bones and aromatics to capture a delicate fish flavor. The goal is a clear, gentle taste that enhances seafood dishes without heaviness, so it’s simmered briefly and carefully to avoid extracting any bitter notes or cloudiness. It’s common to use white wine and herbs, and to avoid browning the bones, which keeps the stock light and refined.

That’s why the statement describing fumet as fish stock that is light and delicate is the best fit. It isn’t chicken stock, a glaze for meat, or a vegetable-based stock; those would be different categories of stock or sauce. Fumet serves as a refined fish-based stock, ideal for white sauces and delicate seafood preparations.