Which statement aligns with fruit buying criteria?

• A. No bruise, no wilts, and its degree of ripeness.
• B. The fruit color is the only criterion.
• C. Weight is the sole factor.
• D. Brand is the main concern.

Answer: (A)

Selecting fruit is about freshness and readiness for use. The best criterion combines physical condition with the right stage of ripeness: you want fruit that has no bruises or damage, isn’t wilting or drying out, and is at the appropriate level of ripeness for when you plan to use it. This ensures good texture, flavor, and shelf life for your recipe or meal.

Relying only on color can be misleading, since color varies by variety and ripeness and doesn’t always reflect overall freshness. Weight alone doesn’t guarantee quality or readiness, and brand has no bearing on how fresh or tasty the fruit will be.