Who is charged with managing the daily operations of the entire restaurant?

• A. Entrepreneur
• B. Restaurant Manager
• C. Franchise
• D. Corporation

Answer: (B)

Managing the daily operations of the entire restaurant is the restaurant manager. This role oversees day-to-day activities, coordinates service, supervises front-of-house and back-of-house staff, handles scheduling and training, and ensures consistency in food quality, safety, and guest service from opening to closing. The entrepreneur is the person who starts or owns the business, but daily management isn’t automatically their role. A franchise refers to the brand licensing model, where a location is operated under that brand, often by a franchisee; the term itself doesn’t designate who manages daily operations. A corporation is a legal business structure; while it can employ managers, the word doesn’t describe who handles everyday duties.